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Home / Vegas Cocktail Recipe: Bellagio's Hazelnusse Moose

Celebrate winter like a Vegas mixologist with this seasonal drink recipe from Ricardo Murcia, property mixologist for the Bellagio Hotel & Casino. Add it to your Christmas cocktail collection or head to Vegas for more holiday classics like Warm Apple Cider or Murcia’s personal favorite, Hot Butter Rum.

Hazelnusse Moose

Ingredients:

1 oz Cognac VSOP
.75 oz Frangelico
.5 oz Kahlua
3 oz Coffee
Fresh Mint
Whipped Cream

Directions:

Add all ingredients to a coffee mug and top off with whipped cream and a drizzle of green mint.

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