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Home / Vegas Cocktail Recipe: Bellagio's Hazelnusse Moose

Celebrate winter like a Vegas mixologist with this seasonal drink recipe from Ricardo Murcia, property mixologist for the Bellagio Hotel & Casino. Add it to your Christmas cocktail collection or head to Vegas for more holiday classics like Warm Apple Cider or Murcia’s personal favorite, Hot Butter Rum.

Hazelnusse Moose


1 oz Cognac VSOP
.75 oz Frangelico
.5 oz Kahlua
3 oz Coffee
Fresh Mint
Whipped Cream


Add all ingredients to a coffee mug and top off with whipped cream and a drizzle of green mint.

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.BUZZ Writer covers the .BUZZ in your city, including the most exclusive hotel, entertainment and nightlife deals, insider tips, and the kind of stuff that will have you .BUZZing. For more, visit travel.BUZZ.


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